LES MENUS
              
                                                                      
                        Menu à 24,50€

Menu served every day except Saturday night,

sunday midday and bank-holidays
 

Cream of "Bouchot" mussels with small vegetables                                Leaks with potatoes tartlet topped with "Champ-sur-Barse" cheese                    The market of the day                                                                                      Homenade game terrine, figs and apples compote with "Prunelle of Troyes"      Tartare of smoked prawns and avocado with green apples

                                       *****

Leg of guinea fowl "Ratafia" sauce                                                                    Cheek of veal braised with pink Champagne lentils                                            The choice of the butcher                                                                     Haddock panned fried, Pancetta and candied tomates                                      "Cassoulet d'Andouillette de Troyes" and "Chaource" cheese

                                            ***** Cheesetrolley                                                                                                  or                                                                                     Homemade dessert trolley

    

Warm or cold Appetizers
  Soup of white beans and scallops with slices of truffles 22.00 €
  Terrine of Duck liver, chutney of artichokes 21.00 €
  Smoked monkfish, warmed, salad with beetroot vinaigrette  20.00 €
  Young partridge breast and duck liver panned fried, meat juice 23.00 €
     
Fish or Seafood
  Monkfish and lobster "aumonière" with spinach and vegetables 26.00 €
  Sea perch fillet roasted, prawns and leaks "tofu" 24.00 €
  Scallops with tiny pieces of chesnuts, cream of pumpkin 24.00 €
  Bourride as a fresh fish stew with saffron and garlic sauce 22.00 €
     
Meat
  Beef fillet "flambé" with "Marc de Champagne" in a cream sauce 24.00 €
  Breast of pheasant roosted with red cabbage 24.00 €
  Sweet breads with vanilla butter carrot mousseline with coriander 25.00 €
  Veal tournedos and kidney, lemon sauce with morels 26.00 €
     
Cheese trolley  
    8.50 €
Homemade desserts trolley 8.50 €

 

Menu served every day except Monday midday


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PHOTOS : ELIOPHOT AIX-EN-PROVENCE


 

Menu à 32,50 €

Terrine of sweetbreads and duck liver                                     Scallops skewer and tartlet with endives,Roquefort cheese, walnuts   Inspiration of the day                                                                Homenade smoked salmon, cream with orange peel                        Red mullet pressed with caramelized tomatoes and mozzarella, vinaigrette of basil
                                         *****                             

Casserole of veal kidney and stuffing with tarragon sauce                 Royal recipe of duck breast and small onions                                     Fish of the day                                                                                          Thick slice of hind steak, potatoes and apples                               Chump end of veal,small potatoes,bacon and fresh toast with chetnut

*****                                                                                                                    Cheese trolley
*****                                                                         Homemade desserts trolley

Menu served every day except Monday midday

 
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